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Specials

$16

Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini.

1 review

112 likes1 review

$26

Pan-seared salmon on a bed of baby spinach, finished with maple glaze sauce walnuts, accompanied with garlic olive oil black pepper fettuccine.

1 review

314 likes1 review

$30

Hand cut 14oz. Cook to perfection, topped with a whipped lemon Cajun butter, served with mixed vegetable risotto.

$28

Mussel and Shrimp sauteed with plum tomatoes, capers and olive oil, finished with a white wine lemon sauce, served with rigatoni pasta.

22 likes